With the monsoon magic on.....and the magical pitpat sound of pouring rain.....it's time to indulge in mouth watering recipes (hot, chatpata and healthy).....so here we come with few recipes to satisfy the urge.......
TANGY BASIL TOMATO SOUP
Preparation
time: 45 min
Serves : 4 People
Ingredients:
500gm
– Tomatoes
2
to 3 pieces of Carrots
14
Basil Leaves
2
to 3 cloves
4
to 5 Red Kashmiri Chilies
2
to 3 spoons Fresh cream
2
spoons of butter
Salt
and Pepper to taste
Recipe:
Boil
Tomatoes, Basil leaves, Cloves, Carrots and Red chilies in cooker .
Once
boiled grind it and strain it nicely.
In
pan put butter, once heated add crushed tomato puree.
Add
salt and pepper to taste and let it boil for 10 minutes and your soup is ready.
Garnish
it with Fresh cream and Basil leaves and serve hot.
Mix Vegetables with Paneer
Preparation
Time: 30 Minutes
Serves : 4 people
Ingredients:
1
small bowl boiled carrots
1
small bowl boiled potatoes
1
small bowl boiled capsicum
All
cut in rectangle pieces
1
cup green peas par boiled
4
big Tomatoes gravy
2
Onions gravy
1
tbs Garlic Ginger paste
1
small bowl of grated paneer
4tbs
oil
Salt
and red chilly powder to taste
1
tsp Turmeric powder
For Garnishing:
Coriander
Leaves and Paneer
Method:
In
a pan take 4tbs spoons of oil, once heated put ginger garlic paste and saute it
for few seconds.
Later
add capsicum, once half cooked
Add
tomatoes and onion gravy mix properly cook it for 5 min
Add
boiled vegetables, salt, red chili powder, turmeric powder mix properly and cook
it for 5 minutes with closed lid.
Once
cooked add paneer and cook it for 5 mins more with closed lid.
Garnish
with coriander leaves n paneer.
This
delicious mix veg with paneer you can have it with palak paratha or jeera
paratha.
Chapata Mix Sprouts Bhel
Preparation time: 15
min
Ingredients:
1
Big bowl of mix sprouts
1big
onion finely chopped
1big
tomato finely chopped
1small
boiled potato finely chopped
1
medium bowl of roasted puffed rice
2tbs
Lemon juice
Mint
and coriander chutney to taste
Khajur
imli chutney to taste
Garnish:
Sev
and Coriander leaves
Method:
Take
one big bowl, add mix sprouts, onion, tomatoes, potato.
Add
green chutney n sweet chutney as per taste add salt, lemon juice and black
pepper
At
last add roasted puffed rice n mix well.
Garnish
it with sev and coriander leaves.
