Chatpati recipes for chatpata season

With the monsoon magic on.....and the magical pitpat sound of pouring rain.....it's time to indulge in mouth watering recipes (hot, chatpata and healthy).....so here we come with few recipes to satisfy the urge.......

TANGY BASIL TOMATO SOUP

Preparation time:   45 min

Serves                   :   4 People

Ingredients:

500gm – Tomatoes

2 to 3 pieces of Carrots

14 Basil Leaves

2 to 3 cloves

4 to 5 Red Kashmiri Chilies

2 to 3 spoons Fresh cream

2 spoons of butter

Salt and Pepper to taste

Recipe:

Boil Tomatoes, Basil leaves, Cloves, Carrots and Red chilies in cooker .

Once boiled grind it and strain it nicely.

In pan put butter, once heated add crushed tomato puree.

Add salt and pepper to taste and let it boil for 10 minutes and your soup is ready.

Garnish it with Fresh cream and Basil leaves and serve hot.

Mix Vegetables with Paneer 

Preparation Time:  30 Minutes

Serves                   :   4 people

Ingredients:

1 small bowl boiled carrots

1 small bowl boiled potatoes

1 small bowl boiled capsicum

All cut in rectangle pieces

1 cup green peas par boiled

4 big Tomatoes gravy

2 Onions gravy

1 tbs Garlic Ginger paste

1 small bowl of grated paneer

4tbs oil

Salt and red chilly powder to taste

1 tsp Turmeric powder

For Garnishing:

Coriander Leaves and Paneer

Method:

In a pan take 4tbs spoons of oil, once heated put ginger garlic paste and saute it for few seconds.

Later add capsicum, once half cooked

Add tomatoes and onion gravy mix properly cook it for 5 min

Add boiled vegetables, salt, red chili powder, turmeric powder mix properly and cook it for 5 minutes with closed lid.

Once cooked add paneer and cook it for 5 mins more with closed lid.

Garnish with coriander leaves n paneer.

This delicious mix veg with paneer you can have it with palak paratha or jeera paratha.

  

Chapata Mix Sprouts Bhel

Preparation time:   15 min

Ingredients:

1 Big bowl of mix sprouts

1big onion finely chopped

1big tomato finely chopped

1small boiled potato finely chopped

1 medium bowl of roasted puffed rice

2tbs Lemon juice

Mint and coriander chutney to taste

Khajur imli chutney to taste

Garnish:

Sev and Coriander leaves

Method:

Take one big bowl, add mix sprouts, onion, tomatoes, potato.

Add green chutney n sweet chutney as per taste add salt, lemon juice and black pepper

At last add roasted puffed rice n mix well.

Garnish it with sev and coriander leaves.