With the monsoon magic on.....and the magical pitpat sound of pouring rain.....it's time to indulge in mouth watering recipes (hot, chatpata and healthy).....so here we come with few recipes to satisfy the urge.......
TANGY BASIL TOMATO SOUP
Preparation time: 45 min
Serves : 4 People
500gm – Tomatoes
2 to 3 pieces of Carrots
14 Basil Leaves
2 to 3 cloves
4 to 5 Red Kashmiri Chilies
2 to 3 spoons Fresh cream
2 spoons of butter
Salt and Pepper to taste
Boil Tomatoes, Basil leaves, Cloves, Carrots and Red chilies in cooker .
Once boiled grind it and strain it nicely.
In pan put butter, once heated add crushed tomato puree.
Add salt and pepper to taste and let it boil for 10 minutes and your soup is ready.
Garnish it with Fresh cream and Basil leaves and serve hot.
Mix Vegetables with Paneer
Preparation Time: 30 Minutes
Serves : 4 people
1 small bowl boiled carrots
1 small bowl boiled potatoes
1 small bowl boiled capsicum
All cut in rectangle pieces
1 cup green peas par boiled
4 big Tomatoes gravy
2 Onions gravy
1 tbs Garlic Ginger paste
1 small bowl of grated paneer
Salt and red chilly powder to taste
1 tsp Turmeric powder
Coriander Leaves and Paneer
In a pan take 4tbs spoons of oil, once heated put ginger garlic paste and saute it for few seconds.
Later add capsicum, once half cooked
Add tomatoes and onion gravy mix properly cook it for 5 min
Add boiled vegetables, salt, red chili powder, turmeric powder mix properly and cook it for 5 minutes with closed lid.
Once cooked add paneer and cook it for 5 mins more with closed lid.
Garnish with coriander leaves n paneer.
This delicious mix veg with paneer you can have it with palak paratha or jeera paratha.
Chapata Mix Sprouts Bhel
Preparation time: 15 min
1 Big bowl of mix sprouts
1big onion finely chopped
1big tomato finely chopped
1small boiled potato finely chopped
1 medium bowl of roasted puffed rice
2tbs Lemon juice
Mint and coriander chutney to taste
Khajur imli chutney to taste
Sev and Coriander leaves
Take one big bowl, add mix sprouts, onion, tomatoes, potato.
Add green chutney n sweet chutney as per taste add salt, lemon juice and black pepper
At last add roasted puffed rice n mix well.
Garnish it with sev and coriander leaves.